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Bone beans
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| Artist: |
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| Categories: |
Beans, Crockpot, Vegetables |
| Yield: |
6 |
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Ingredients:
| | Leftover ham bone | | | -salt -- to taste | | 1
| lbs | Pinto beans, dried |
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Procedures:
| 1 | Recipe by: cynthia ewer preparation time: 0:20pepper -- to taste 2 quart rinse and sort pinto beans. | | 2 | Place in large bowl and add water until beans are covered 3 inches deep. | | 3 | Soak overnight. | | 4 | Next morning, place ham bone and soaked, drained beans in crock pot; add water to cover. | | 5 | Cook on high for 6 to 8 hours, until beans are tender and meat has separated from bone. | | 6 | Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste. | | 7 | To freeze: place bone beans in freezer containers. | | 8 | Freeze. | | 9 | To prepare: thaw beans completely before heating. | | 10 | Heat in saucepan over medium heat until hot. | | 11 | Serve with cornbread and green salad! each freezer container, |
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| Bone beans Reviews |
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1 reviews |
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