| 1 | In a 4-cup glass measuring cup stir together water and gelatin. |
| 2 | Cook, uncovered, on 100% power (high) for 1 ?to2 minutes. |
| 3 | Add vanilla ice cream to the hot gelatin mixture, stirring till ice cream is melted. |
| 4 | Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon. |
| 5 | Pour chilled ice cream mixture into pie shell. |
| 6 | Chill about 4 hours or till ice cream is set. |
| 7 | If desired, arrange milk chocolate kisses in a heart shape atop pie. |
| 8 | Serves 8 . |
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| 20 | Nutritional analysis . |
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| 31 | Calories........................252 protein..................3 g fat............................13 g sodium................159 mg |
