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-> [Burgers, Meats] -> [Hamburger chilaquiles Recipe] |
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Hamburger chilaquiles
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| Artist: |
_ |
| Categories: |
Burgers, Meats |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 1
| med | Onion, chopped | | 1
| pack | (1 ?oz) taco seasoning | | 1
| cup | (4 oz) chopped green | | | Chilies | | 1
| cup | (28 oz) whole tomatoes with | | | Liquid, cut up | | 1/2
| pack | (12 oz) tortilla chips | | 4
| cup | (16 oz) shredded Monterey | | | Jack cheese | | 1/2
| cup | Sour cream | | 1
| cup | (4 oz) shredded cheddar | | | Cheese |
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Procedures:
| 1 | Cook ground beef and onion unil meat browns and onion is tender; drain. | | 2 | Stir taco seasoning, chilies and tomatoes. | | 3 | Simmer for 15 mins. | | 4 | Uncovered. | | 5 | Place half the tortilla chips in a 13x9x2 baking dish. | | 6 | Put half of the meat mixture and half of the monterey taste of home ground beef collection 1996 editio |
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