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Buttery peas & zucchini
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| Artist: |
_ |
| Categories: |
Beans, Peas, Vegetables, Zucchini |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 10
| oz | Frozen peas in butter | | | -sauce | | 2
| tbsp | Water | | 1
| med | Zucchini, cut into thin | | | -strips | | 1
| tbsp | Diced pimiento |
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Procedures:
| 1 | Cook peas according to package directions. | | 2 | Pour into a serving bowl; cover with plastic wrap and set aside. | | 3 | Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. | | 4 | Stir in peas and pimiento. | | 5 | yield: 2 servings. | | 6 | meals for two | | 7 | from the files of al rice, north pole alaska. | | 8 | Feb 1994 |
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