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Cabbage & bok choy with basil
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| Artist: |
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| Categories: |
Cabbage, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Bunch basil, washed, dried | | | & stemmed. | | 4
| tbsp | (?stick A'can) unsalted | | | Butter. | | 1
| tbsp | Extra-virgin olive oil | | 2
| lbs | Green cabbage, finely | | | Shredded. | | 1/2
| lbs | Bok choy (Chinese, like | | | Silver beet), finely | | | Shredded. | | | Salt & fr.ground pepper. |
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Procedures:
| 1 | Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. | | 2 | In a saute pan, melt the butter with the olive oil over medium heat. | | 3 | Combine cabbage and bok choy and saute until just soft. | | 4 | Season with salt and pepper to taste. | | 5 | Stir in the basil. | | 6 | Toss until evenly mixed. | | 7 | Serve on a platter side by side with mashed potatoes. | | 8 | Good with pork fillet! |
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