| 1 | Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. |
| 2 | Add salt and pepper. |
| 3 | Place beef mixture to 9" pie pan. |
| 4 | Pat to cover bottom and sides evenly. |
| 5 | Heat water, skim milk, and salt just to a boil; remove from heat. |
| 6 | Bake 425 °F for 30 minutes; drain off excess fat. |
| 7 | Heat water, skim milk, and salt just to a boil; remove from heat. |
| 8 | Add potatoe granules; mix thoroughly. |
| 9 | Add margarine; blend well. |
| 10 | Cover and allow to stand 5 minutes, or until potatoes thicken. |
| 11 | Spread evenly over meat mixture. |
| 12 | Return to oven and bake until potatoes are golden brown. |
| 13 | Allow to rest 10 minutes before cutting pie into wedges. |
| 14 | Micowave: cover beef mixture. |
| 15 | Cook on medium for 10 to 12 minutes; drain. |
| 16 | Cover with potatoes. |
| 17 | Cook on medium for 2 minutes. |
| 18 | Hold 5 minutes. |
| 19 | Food exchanges per serving: 4 high-fat meat exchanges + 1 bread exchange + ?fat exchanges; cal: 372 |
