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-> [Carrot, Casseroles, Entrees, Vegetables] -> [Carrot-potato casserole Recipe] |
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Carrot-potato casserole
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| Artist: |
_ |
| Categories: |
Carrot, Casseroles, Entrees, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | FROM DIANE HICKS | | 4
| | -6 medium potatoes, cooked | | | & whipped | | 1
| lbs | Carrots, peeled, cooked | | | & mashed | | 1
| cup | Sour cream (can be low-fat) | | 1
| | Egg | | 1 1/2
| cup | Grated cheddar cheese lofat | | 1
| | Pat of butter | | 1 1/2
| tbsp | Mustard | | | Salt and pepper to taste |
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Procedures:
| 1 | Mix carrots and potatoes together. | | 2 | Add remaining ingredients. | | 3 | Bake until warm. | | 4 | Can refrigerate overnight or freeze (allow to come to room temperature before baking). |
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