| 1 | Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. |
| 2 | Dump out the grease and add about 1/3 cup of water. |
| 3 | Add the worchestershire sauce, salt, pepper and flour. |
| 4 | Simmer until the juice thickens. |
| 5 | Separate the biscuits and brush the edges with the egg. |
| 6 | Put the biscuits against the sides and bottom of a pie plate so it is completely covered. |
| 7 | Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. |
| 8 | If you wish you can garnish with a few tomato wedges. |
| 9 | Bake in a pre-heated oven at 450 °F. |
| 10 | For about 8 to 10 minutes. |
| 11 | The biscuits should be slightly browned. |
| 12 | Notes: * a quick hamburger dish -- i got this recipe from judy halter who got it from her sister. |
| 13 | Yield: serves * this gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower. |
| 14 | This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. |
| 15 | You can play with different spices to change the flavor. |
| 16 | Some of my friends like to put cheese on top before baking it. |
| 17 | * if you live outside north america, remember that a biscuit is a scone. |
| 18 | : difficulty: easy. |
| 19 | : time: 10 minutes preparation, 10 minutes cooking : precision: approximate measurement ok. |
