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Carrot bread
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| Artist: |
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| Categories: |
Bakery, Breads, Carrot, Pastry, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Water - 1 | | 2
| tsp | Applesauce - 1 1/3 T | | 1/3
| cup | Carrots, Grated - 2/3 c | | 1
| tbsp | Brown Sugar - 2 T | | 2/3
| tsp | Salt - 1 1/3 t | | 2/3
| cup | Oats - 1 1/3 c | | 1/3
| cup | Whole-Wheat Flour - 2/3 c | | 1
| cup | Bread Flour - 2 c | | 2
| tbsp | Nonfat Dried Milk - ?c | | 2 1/2
| tsp | Yeast - 2 ?/td> |
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Procedures:
| 1 | D. | | 2 | German i - small & large - page 104 |
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