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Carrots glacees
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| Artist: |
_ |
| Categories: |
Carrot, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Large carrots | | 1/3
| cup | Water | | 2
| tbsp | French dijon mustard | | 3
| | Green onions, chopped fine | | 3
| tbsp | Butter | | 1/4
| cup | Light brown sugar | | 2
| tbsp | Minced parsley |
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Procedures:
| 1 | Peel the carrots and cut into thin sliced. | | 2 | Place the butter in a 4 cup microwave safe dish. | | 3 | Melt 1 minute at high. | | 4 | Add the carrots and the water. | | 5 | Stir well, cover. | | 6 | Microwave 7 minutes at high. | | 7 | Stir, then add the remaining ingredients. | | 8 | Stir until well mixed. | | 9 | Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period. |
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