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Carrots with soft cheese
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| Artist: |
_ |
| Categories: |
Carrot, Cheese, Cheese & Eggs, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 450
| grams | Carrots | | 1
| | Bouquet garni | | 100
| grams | Low-fat fromage blanc | | 1
| small | Orange, juiced | | | Black pepper | | | Grated nutmeg | | 1
| small | Bunch of fresh chives |
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Procedures:
| 1 | Serves 2-3 | | 2 | the really fresh flavours and soft textures of this unusual carrot dish make a lovely meal. | | 3 | Serve it on a bed of noodles, with a side-salad and some fresh bread to mop up the juices. | | 4 | peel, wash and cut carrots into strips. | | 5 | Cook in boiling water with the bouquet garni for 3-4 minutes until tender but still crisp. | | 6 | Remove the bouquet garni. | | 7 | Cool while you prepare the sauce. | | 8 | season the fromage blanc with the orange juice, pepper, grated nutmeg and chopped chives. | | 9 | Spoon the cold sauce over the warm carrots and serve. |
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