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-> [Carrot, Puree, Vegetables] -> [Carrott puree a la carlotta Recipe] |
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Carrott puree a la carlotta
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| Artist: |
_ |
| Categories: |
Carrot, Puree, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 25
| oz | Carrotts | | 1/4
| cup | Chicken Broth | | 2
| tbsp | Instant Potatoes | | 2
| tbsp | Cream | | | Salt | | | Pepper |
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Procedures:
| 1 | 1.peel and cut carrotts into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. | | 2 | 2.add the instant potatoes and puree all at high speed for 2 minutes. | | 3 | 3.put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. | | 4 | 4.mix a little cream under; the puree is not to be to thin. | | 5 | Season with salt and pepper. | | 6 | typed for you by brigitte sealing, cyberealm bbs watertown ny 315-786-1120 |
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