Cauliflower - crunchy curried Recipe - RecipeShip.com

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Cauliflower - crunchy curried

Artist:

_

Categories:

Vegetables

Yield:

6

Rating:

0

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Ingredients:

2	tbsp	Toasted sesame seeds
2	tbsp	Toasted cumin seeds
2		Cloves garlic, finely ch.
1 1/2	tsp	Grated fresh root ginger
2	tbsp	Roasted peanuts, finely ch.
1/2	tsp	Turmeric
1/4	tsp	Chilli powder
1/2	tsp	Ground cloves
1	tsp	Salt
2		Medium-sized onions
2/3	tbsp	Oil
1		Large cauliflower (about
		2lb.3oz.cut into florets)
		Juice of ?lemon

Procedures:

1	Toast the sesame seeds then the cumin seeds in a frypan, without any added oil.
2	The sesame seeds are ready when they are golden brown, and the cumin seeds when they pop, smell good, and have all heated through, in 1-2 minutes if you start with a hot pan.
3	Grind the toasted sesame and cumin seeds, separately or mixed.
4	: mix the toasted seeds, garlic, ginger and peanuts, adding the turmeric, chilli powder, ground cloves and salt, and put aside.
5	Chop the onions and put them in a large pot or pan to cook in the oil.
6	Cook until transparent and lightly coloured, taking care not to let them burn.
7	Stir the spice mixture through the onion, then add the cauliflower which has been broken and cut into florets, each the size of a walnut.
8	: add the lemon juice and about ?cup of water, cover, and cook over a moderate heat , stirring and tossing the cauliflower occasionally, until it is tender-crisp.
9	Add a little extra water during cooking if necessary.
10	If you find that there is liquid left when the cauliflower is cooked, thicken it with a little cornflour paste and toss the cauliflower in it.
11	Taste and add extra salt if necessary.
12	Serve with dahl, rice, a tomato salad, cucumbers in yoghurt and toasted coconut.