| 1 | Slice the potatoes into lengths (like french fries). |
| 2 | Soak for 1 hour in ice water. |
| 3 | Remove and dry with paper towels. |
| 4 | Dip each piece of potato into the melted butter and arrange in a shallow baking pan. |
| 5 | Salt lightl with a salt shaker. |
| 6 | Cook in a preheated 375 - 400 °F. |
| 7 | Oven until the potatoes are brown and tender when poked with a long fork. |
