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-> [Beef, Hamburgers, Meats] -> [Hamburgers on the halfshell Recipe] |
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Hamburgers on the halfshell
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| Artist: |
_ |
| Categories: |
Beef, Hamburgers, Meats |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Ground Hamburger | | 1
| x | Tomato sauce | | 1
| x | Onions | | 1
| x | Black and/or red pepper | | 1
| x | Salt | | 1
| x | Black Olive, minced(optional |
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Procedures:
| 1 | Mix some ground meat with a little tomato sauce to moisten and coat; add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive); spread mixture on ?hamburger bun, top with grated cheese of choice; toast *briefly* under broiler or in toaster oven till cheese melts and topping is hot and just crusty. | | 2 | (if using oven broiler, be careful as the burger buns burn very quickly. | | 3 | I suggest leaving the oven door open for the short time it takes to set these, and keeping an eye on them). | | 4 | P.s. | | 5 | I"d make sure meat is cooked before serving |
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