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Hamburgers with gorgonzola cheese
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| Artist: |
_ |
| Categories: |
Beef, Cheese, Cheese & Eggs, Hamburgers, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean ground beef | | 1/4
| lbs | Gorgonzola or blue cheese | | 2
| tbsp | Butter | | 2
| tbsp | Cognac | | 1/4
| lbs | Mushrooms, sliced thin | | 1/2
| tsp | Garlic, minced | | 2
| tbsp | Parsley, chopped |
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Procedures:
| 1 | Place the beefm in a bowl. | | 2 | Add the cheese and blend well. | | 3 | Divide the mixture into 4 portions and shape into a flat patty, about 1-in. | | 4 | Thick or slightly less. | | 5 | Heat a skillet, preferably of cast iron. | | 6 | Do not add fat. | | 7 | When the skillet is very hot, add the patties and cook over moderately high heat 3-4 min. or until well browned on one side. | | 8 | Turn and continue cooking about 1-2 min. Meanwhile, heat the butter in a separate skillet and add the mushrooms and garlic. | | 9 | Cook, tossing and stirring, about 2 min. or until golden brown. | | 10 | Add the cognac to the patties and ignite it. | | 11 | Cook until the flame dies. | | 12 | Transfer the patties to a warm serving dish or plates. | | 13 | Spoon the mushroom mixture over the patties and sprinkle with the chopped parsley. | | 14 | This dish: steak hache au gorgonzol |
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