| 1 | Select 1 firm head green cabbage and 1 green pepper. |
| 2 | Cut cabbage into large cubes. |
| 3 | Put cubes into large soup pot and barely cover with water. |
| 4 | Halve the green pepper and put on top of cabbage. |
| 5 | Salt to taste; boil until tender. |
| 6 | Add 2 cups cubed potatoes. |
| 7 | Cook until potatoes are tender. |
| 8 | Pour over zafrig and simmer for 10 minutes. |
| 9 | "our favorite recipes" st. |
| 10 | Anthony croatian catholic church |
