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-> [Cheese & Eggs, Dairy, Eggplant, Vegetables, Yogurt] -> [Eggplant with yogurt Recipe] |
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Eggplant with yogurt
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Dairy, Eggplant, Vegetables, Yogurt |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Large eggplant | | 4
| tbsp | Vegetable oil | | 3
| | Large onions, chopped | | 2
| | Cloves garlic, crushed | | 1
| tbsp | Freshly grated ginger | | 1
| tsp | Ground coriander | | 1/4
| tsp | Cayenne pepper | | 1/2
| tsp | Turmeric | | 1
| tsp | Cumin | | 1
| tsp | Salt | | 1
| cup | Ogurt | | 1/2
| tsp | Sugar |
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Procedures:
| 1 | This is a fairly simple eggplant dish made with yogurt. | | 2 | If you aren"t crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times! roast the eggplant in a 350f oven for 1 hour or until tender. | | 3 | When cool, peel and cut into cubes. | | 4 | Brown the onion in 2 tbsp of the oil. | | 5 | Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt. | | 6 | Fry for several minutes. | | 7 | Add the remaining 2 tbsp oil and the eggplant cubes. | | 8 | Cook about 5 minutes. | | 9 | Just before serving, stir in the yogurt and sugar. | | 10 | Serve with (but not necessarily on) basmati rice. | | 11 | Ken ca |
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