|
| Home
-> [African, Ethiopian, Ginger, Herbs & Spices, Vegetables] -> [Ethiopian ginger vegetables Recipe] |
| |
| |
Ethiopian ginger vegetables
|
| Artist: |
_ |
| Categories: |
African, Ethiopian, Ginger, Herbs & Spices, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 5
| each | Green chiles, skin, seed, chop | | 1
| tsp | Fresh ginger, grated | | 6
| each | Small potatoes, cubed | | 1/2
| lbs | Green beans | | 4
| each | Carrots, cut in strips | | | Water | | 2
| med | Onions, quartered, separated | | 2
| tbsp | Olive oil | | 2
| cl | Garlic | | | Salt and pepper to taste |
|
Procedures:
| 1 | Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. | | 2 | Remove veggies and rinse. | | 3 | Saute the chile and onion in oil until soft but not brown. | | 4 | Add the ginger, garlic, salt, and pepper and sautee 5 mins. | | 5 | Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. |
|
|
|
| |
| |
| |
|
|
|
|
|
|