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Fast as lightening minted zucchini

Artist: _
Categories: Light, Vegetables, Zucchini
Yield: 4
Rating: 0
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Ingredients:
4 medZucchini
Salt
1 tspBlack pepper
1 tbspMint infused oil
Procedures:
1Thirty minutes before eating, grate zucchini into a food processer.
2Wrap the grated zucchini in a double thickness of paper towel and set aside for 30 minutes.
3If you"re making a large quantity of zucchini, divide it in half and wrap in two paper-towel bundles as one will not be enough to soak up all the moisture.
4Heat a saute pan over medium-high heat.
5Add the zucchini, salt, pepper, and mint oil.
6Cook for 2 to 3 minutes, tossing as it cooks, until just tender.
7Serve immediately
 
 
 
 

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