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-> [Asparagus, Bacon, Pork, Smoked, Vegetables] -> [Fettucine asparagus with shiitake & smoked bacon Recipe] |
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Fettucine asparagus with shiitake & smoked bacon
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| Artist: |
_ |
| Categories: |
Asparagus, Bacon, Pork, Smoked, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Smoked bacon or pancetta | | | -cut into ? dice | | 4
| tbsp | Olive oil | | 6
| oz | Fresh shiitake mushrooms | | | -sliced | | 1
| lbs | Asparagus, cut into 2" piece | | 12
| oz | Fresh fettucine | | 1
| tbsp | Fresh thyme, finely chopped | | 2
| tbsp | Fresh oregano, finely | | | -chopped | | | Salt to taste | | | Pepper to taste |
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Procedures:
| 1 | (recipe is from diane pariseau of triology restaurant, st. | | 2 | Helena, calif). | | 3 | saute bacon in skillet until crisp, remove to a plate. | | 4 | Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. | | 5 | Lightly blanch the asparagus. | | 6 | Cook the pasta briefly in boiling salted water. | | 7 | Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. | | 8 | Season with salt and pepper. | | 9 | nutritional analysis per serving: 667.4 calories; 35 grams total fat; (9.9 grams saturated fat); 27.7 grams protein; 56.8 grams carbohydrates; 175.5 milligrams cholesterol; 709.7 milligrams sodium. |
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