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Fiddleheads

Artist: _
Categories: Vegetables
Yield: 4
Rating: 0
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Ingredients:
1 packFrozen Fiddleheads
1 cupWater
1 tspLemon juice
1 tbspButter
Procedures:
1Cook fiddleheads in the water about 5 to 8 min. drain.
2Add salt, pepper, lemon juice and butter, mix well.
 
 
 
 

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