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Fibre-rich: skillet sweet potatoes

Artist: _
Categories: Potatoes, Skillet & Wok, Vegetables
Yield: 3
Rating: 0
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Ingredients:
2 tspOlive oil
1 cupOnions, sliced
2 Sweet potatoes (1 lb)
1/2 cupVegetable stock
Pn Salt
Pn Pepper
Procedures:
1In nonstick skillet, heat oil over medium heat; cook onions, stirring occasionally, for 5 minutes or until softened.
2meanwhile, peel potatoes; cut into ?x ?inch thick strips; add to skillet along with stock.
3Cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until potatoes are tender.
4Stir in salt and pepper.
5per serving: about 190 calories, 3 g protein, 4 g fat, 37 g carbohydrate
 
 
 
 

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