Home -> [Asian, Chinese, Ethnic, Fish, Seafood, Vegetables] -> [Fish fillets with asian vegetables Recipe]
 
 

Fish fillets with asian vegetables
Artist: _
Categories: Asian, Chinese, Ethnic, Fish, Seafood, Vegetables
Yield: 6
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
2 lbsFish fillets
10 ozSliced water chestnuts
10 ozSliced bamboo shoots
6 Scallions trimmed
1/2 lbsFresh snow peas, cut into f
1 cupCourt bouillon
1/4 cupSoy sauce
1/4 cupSesame oil
1/4 tspPepper
1 tspMinced garlic
2 tspFinely minced ginger
Procedures:
1Heat the oven to 350°F.
2Arrange the fish fillets in a baking dish.
3Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste.
4Arrange the vegetables around the fish.
5Also arrange the scallions and snow peas.
6Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger.
7Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes.
8Remove from the oven, drain the cooking liquids, and reduce them by half.
9Serve immediately, dividing the fish among the plates along with the vegetables.
10This will serve 6.
 
 
 
 

Google