| 1 | 1) wash mushrooms... |
| 2 | Remove the stems and chop them fine... |
| 3 | Place the mushroom caps on paper toweling on dinner plate and microwave on medium high (70%) for 1 min., then drain and set aside... |
| 4 | Place bacon in medium size bowl and microwave on high (100%) until crisp 2?to three min., drain and add chopped mushroom stems, onions, salt and pepper,and red-pepper sauce... |
| 5 | Microwave on high (100%) untill mushrooms and onions are tender 2 to 3?min... |
| 6 | 2) blend in flour, stir in cream until smooth... |
| 7 | Reduce power setting to med-high (70%) and microwave until thickened and smooth 2 to 3 min, stirring once or twice during cooking... |
| 8 | Then stir in the cheese... |
| 9 | 3) fill each mushroom cap with the bacon mixture, and place around the edge of round dinner plate... |
| 10 | Microwave on high (100%) until cheese melts 1 to 1?min., rotating the plate ?turn after ?the cooking time.. |
