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Fried corn

Artist: _
Categories: Cereals, Corn, Fried, North American, Texas, Vegetables
Yield: 4
Rating: 0
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Ingredients:
4 cupScraped corn, see below
4 sliceBacon, diced
Half and half, about 1 cup
2 tbspButter
Salt and pepper, to t
Procedures:
1Recipe by: the wide, wide world of texas cooking isbn 0-517-120089°F for this dish you should use either green field corn (the best choice) or v
2in a heavy 10-inch iron skillet fry the bacon over moderate heat until cris
 
 
 
 

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