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Frijoles
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| Artist: |
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| Categories: |
North American, Texas, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Dried pinto beans | | 1
| large | Onion, chopped | | 2
| cl | Garlic, minced | | 1
| tsp | Ground comino | | 1
| | Chile ancho (canned) | | | -mashed to a paste | | 3
| tbsp | Bacon drippings | | | Salt and pepper, to t |
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Procedures:
| 1 | Recipe by: the wide, wide world of texas cooking isbn 0-517-120089 pick over beans carefully; cover with cold water and let stand overnight. | | 2 | B | | 3 | serves 4 to 8 depending on the portion size. |
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