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-> [Fried, Vegetables, Zucchini] -> [Fried zucchini #2 Recipe] |
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Fried zucchini #2
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| Artist: |
_ |
| Categories: |
Fried, Vegetables, Zucchini |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| med | Zucchini | | | ? slices, crosswise | | | (other veggies in pieces | | | If desired, such as | | | Mushrooms, onion rings | | | Eggplant slices | | | Cauliflower) | | 2
| | Leaves of fresh basil | | | Very coarsely chopped | | 1
| med | Red onion | | | Sliced very thin | | 1
| cup | Grated Parmesan | | | Or | | | Romano cheese, grated | | | Vegetable oil for frying | | 1
| cup | Flour | | 1
| | Egg | | 3/4
| cup | Milk (or more if needed) | | 2
| tsp | Garlic salt | | | Dash of black pepper |
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Procedures:
| 1 | Mix together the flour, egg, milk and seasonings and whisk together. | | 2 | The batter should be the consistency of a medium thick pancake batter. | | 3 | Pour enough oil into a heavy fry pan to a depth of about ? and heat to high. | | 4 | Dip the slices of zucchini in the batter to fully cover each slice and drop gently into the hot oil. | | 5 | Fry on each side to a golden brown, drain for a few minutes on a paper towel and set in a baking dish in layers. | | 6 | In between each layer sprinkle some parmesan cheese, spread a few rings of the onion slices and sprinkle a little of the basil leaves. | | 7 | Cover with foil as you fry the remaining zucchini to keep warm and lightly steam. | | 8 | Serve immediately. | | 9 | Walt mm |
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