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Garlic and shrimp veggies
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| Artist: |
_ |
| Categories: |
Garlic, Seafood, Shrimp, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Shrimp | | 1
| | Can water chestnuts sliced a | | 1/2
| pack | Frozen peas thawed | | 2
| | Cloves of garlic chopped | | 2
| | Green onions chopped | | 2
| | Stalks chinese celery cabbag | | 1/2
| cup | Hicken stock | | 2
| tbsp | Ornstarch | | 2
| tbsp | Oy sauce | | 1/2
| tsp | Ugar |
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Procedures:
| 1 | Place in cup ?cup chicken stock 2 t cornstarch, 2 t soy sauce ?t sugar. | | 2 | Directions: saute the celery cabbage until soft and add the garlic and onions..add the thawed peas, water chestnuts and shrimp. | | 3 | Cook on med. heat til shrimp are pink. | | 4 | Add the cup of liquid ingredients and stir until thickened and serve over cooked rice. | | 5 | Have additional soy for added taste. | | 6 | Good luck with all your recipes & have a great spring, geri |
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