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Garlic roast potatoes
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| Artist: |
_ |
| Categories: |
Garlic, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 900
| grams | Potatoes, large peeled | | 50
| ml | Olive oil | | 120
| ml | Lemon juice freshly squeezed | | 2
| tsp | Dried oregano | | 3
| | Garlic cloves finely chopped | | | Salt & Pepper | | 120
| ml | Water |
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Procedures:
| 1 | Preheat oven to 230c. | | 2 | Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish. | | 3 | Add remaining ingredients and stir potatoes to coat. | | 4 | Bake at top of oven, uncovered for 1 hour or until golden, crip on the outside and soft inside. | | 5 | Rearrange the potatoes and add more water during the cooking if necessary |
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