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-> [Carrot, Ginger, Herbs & Spices, Vegetables] -> [Ginger candied carrots Recipe] |
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Ginger candied carrots
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| Artist: |
_ |
| Categories: |
Carrot, Ginger, Herbs & Spices, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 12
| | Carrots peeled cut 1 in | | | Lengths | | 4
| tbsp | Sweet butter | | 1/4
| cup | Browned sugar | | 1 1/2
| tsp | Ground ginger | | 1/2
| tsp | Caraway seeds |
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Procedures:
| 1 | Cook carrots in boiling water 20-30 minutes until tender. | | 2 | Melt butter in a saucepan. | | 3 | Add brown sugar, ginger and caraway seeds. | | 4 | Mix and set aside. | | 5 | when carrots are done drain and return to the pot. | | 6 | Pour butter mixture over them and cook over low heat for 5 minutes stirring occasionally. | | 7 | Transfer to serving dish and serve immediately. |
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