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Ginger-mushroom saute
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Mushrooms | | 1
| tsp | Each butter & Vegetable oil | | 1
| tbsp | Soy sauce | | 2
| | Whole green onions, sliced | | 2
| tsp | Finely grated gingerroot | | | Freshly ground black pepper |
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Procedures:
| 1 | Clean mushrooms and slice. | | 2 | Set aside. | | 3 | In a large frying pan, heat butter and oil over medium heat. | | 4 | Add mushrooms and remaining ingredients. | | 5 | Saute for 3 to 5 minutes or until mushrooms are tender. | | 6 | Serve with grilled steak or chicken. |
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