| 1 | Soak the rice overnight in cold water. |
| 2 | Drain the rice and then steam it for 20 minutes. |
| 3 | While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan. |
| 4 | Put the steamed rice in a large bowl and pour the coconut milk mixture over it. |
| 5 | Mix well. |
| 6 | Let it stand for a while so the rice can absorb the liquid. |
| 7 | You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit. |
| 8 | This dish has been a hit everytime we serve it!! it was originally |
