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Asparagus almandine
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| Artist: |
_ |
| Categories: |
Asparagus, Exotic, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Fresh Asparagus OR 2 bx froz | | | -cooked | | 1/4
| cup | Butter | | 1/4
| cup | Slivered Almonds | | 1/2
| tsp | Salt | | 1
| tbsp | Lemon Juice |
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Procedures:
| 1 | Drain cooked asparagus. | | 2 | Melt butter in sm. | | 3 | Skillet. | | 4 | Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly. | | 5 | Remove from heat. | | 6 | Add salt and lemon juice; pour over hot asparagus. | | 7 | Yield: 6 servings. |
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