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Asparagus with shallots
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| Artist: |
_ |
| Categories: |
Asparagus, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Asparagus | | 1
| dash | Salt | | 3
| tsp | Fragrant peanut oil or olive | | 2
| | Shallots, peeled and minced | | 1
| dash | Finely chopped parsley |
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Procedures:
| 1 | Snap off tough ends of asparagus. | | 2 | If asparagus is thick, old or tough, peel bottoms. | | 3 | Add asparagus to pan of boiling salted water. | | 4 | Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes. | | 5 | Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat. | | 6 | Sprinkle with shallots and parsley. | | 7 | Salt slightly. |
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