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Asparagus parmigiano
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| Artist: |
_ |
| Categories: |
Asparagus, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Fresh Asparagus, cooked | | 1
| | Onion, chopped | | 1
| cl | Garlic, minced | | 3
| tbsp | Oil | | 1
| tsp | Salt | | 1/4
| tsp | Tabasco sauce | | 1
| lbs | Cn Tomatoes | | 1/4
| tsp | Thyme | | 8
| oz | Cn Tomato Sauce | | 4
| oz | Mozzarella cheese, thin slic | | 2
| tbsp | Parmesan, grated |
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Procedures:
| 1 | Drain cooked asparagus; arrange in shallow baking dish. | | 2 | Saute onion and garlic in oil in saucepan til golden. | | 3 | Add salt, tabasco sauce, and tomatoes; simmer, uncovered, 10 min. add thyme and tomato sauce; simmer 20 min. pour over asparagus. | | 4 | Place slices of mozzarella cheese over top. | | 5 | Sprinkle with parmesan. | | 6 | Bake in preheated 350 oven 30 min. yield: 6-8 servings. |
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