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Asparagus w/ orange cream sauce and cashews
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| Artist: |
_ |
| Categories: |
Asparagus, Fruits, Orange, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Fresh Asparagus | | 1
| | Fresh Orange | | 1
| | Recipe Bechamel Sauce | | | Salt to taste | | 1/2
| cup | Cashew Nuts, chopped |
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Procedures:
| 1 | Steam asparagus. | | 2 | Section orange; cut sections into lg. | | 3 | Pieces. | | 4 | Add to bechamel sauce; mix well. | | 5 | Arrange asparagus in serving dish; sprinkle with salt. | | 6 | Pour sauce over asparagus; sprinkle with nuts. | | 7 | Yield: 8 servings. |
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