|
| Home
-> [Central Asian, Indian, Vegetables] -> [Bhindi sabji Recipe] |
| |
| |
Bhindi sabji
|
| Artist: |
_ |
| Categories: |
Central Asian, Indian, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Fresh okra | | 3
| tbsp | Ghee | | 1 1/2
| tbsp | Coriander | | 1/2
| tsp | Cumin | | 1/2
| tsp | Hungarian paprika | | 1/2
| tsp | Garam masala | | 1/2
| tsp | Turmeric | | 1
| tsp | Salt |
|
Procedures:
| 1 | Wash & thoroughly dry okra. | | 2 | Trim the bottom & top & slice into rounds half an inch thick. | | 3 | in a large skillet, heat the ghee & add the okra in a single layer. | | 4 | Cook over a moderate heat for 20 minutes. | | 5 | Stir occasionally. | | 6 | Add the spices & continue to stir & fry till the okra is golden brown. | | 7 | Remove from the heat, sprinkle with salt & serve. | | 8 | yamuna devi, "the art of indian vegetarian cooking" |
|
|
|
| |
| |
| |
|
|
|
|
|
|