|
| Home
-> [Baked, Ham, Meats, Noodles, Pastas & Noodles, Pork] -> [Ham & sour cream baked noodles Recipe] |
| |
| |
Ham & sour cream baked noodles
|
| Artist: |
_ |
| Categories: |
Baked, Ham, Meats, Noodles, Pastas & Noodles, Pork |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Stephen Ceideburg | | 1/2
| lbs | Noodles, cooked and drained | | 1 1/2
| cup | Cottage cheese | | 1 1/2
| cup | Sour cream | | 2
| cup | Chopped ham | | 2
| | Eggs, slightly beaten | | 1/2
| tsp | Salt | | 1/2
| cup | Chopped green bell pepper | | 1/2
| cup | Finely chopped celery | | 1/4
| cup | Finely chopped onion | | | Pepper to taste | | 6
| tbsp | Melted butter |
|
Procedures:
| 1 | Preheat the oven to 350 °F. | | 2 | Butter a 3-quart casserole. | | 3 | Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. | | 4 | Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set. | | 5 | Per serving (made with low-fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782 mg sodium, 4 g fiber. | | 6 | Marion cunningham writing in the san francisco chronicle, 10/2/91 |
|
|
|
| |
| |
| |
|
|
|
|
|
|