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Dallas dip (mexican cheese dip)
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads, Mexican, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Hamburger | | 1
| med | Onion -- chopped | | 1
| small | Green pepper -- chopped | | 1
| small | Can | | | (mild or hot) | | 16
| oz | Can | | 1/2
| | Stick margarine | | 2
| lbs | Box | | | Chopped green chilies -- | | | Chopped tomatoes | | | Velvetta cheese -- cubed |
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Procedures:
| 1 | Cook hamburger, onion and green pepper until hamburger is done. | | 2 | Drain well. | | 3 | Add green chilies, tomatoes, cheese and ?stick margarine. | | 4 | Cook until all the cheese is melted. | | 5 | Serve with tortilla chips. | | 6 | I like this best when it has cooled just slightly because it thickens. | | 7 | This recipe will make about 2 ?quarts but it freezes really well and heats up good in the microwave |
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