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Easy cheesy artichoke dip

Artist: _
Categories: Artichoke, Dips & Spreads, Fun & Easy, Picnic, Quick & Easy, Vegetables
Yield: 1
Rating: 0
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Ingredients:
1 canArtichoke hearts (14 oz)
1/2 cupPace Picante Sauce
-OR
1/2 cupPace Thick & Chunky Salsa
3/4 cupMayonnaise (light or reg)
1 cupFreshly grated Parmesan
Procedures:
1Drain and chop artichoke hearts.
2Mix with pace, mayonnaise and parmesan cheese.
3Spread into a pie plate or ovenproof casserole.
4Bake at 350°F.
5For 20 minutes or until hot.
6For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.
7Place on a tray and surround with crackers, chips or vegetable dippers.
 
 
 
 

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