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Dip in sour dough
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| Artist: |
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| Categories: |
Dips & Spreads |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Leek or vegetable soupmix | | 1
| pack | Chopped spinach, frozen | | 2
| cup | Sour cream | | 1
| cup | Mayonnaise | | 1
| large | Garlic clove, minced | | 1
| can | Water chestnuts, chopped | | 1
| large | Sour dough loaf, round |
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Procedures:
| 1 | Combine all ingredients, except bread, together. | | 2 | Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. | | 3 | Cover loaf with aluminum foil and refrigerate at least 2 hours. | | 4 | Cube the bread taken from the centre of the loaf and serve with the dip. |
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