| 1 | Put the cheeses into a blender, and mash them down. |
| 2 | You"ll need to add milk to get them to blend. |
| 3 | Add just enough so that they blend well. |
| 4 | Then, put the spinach in in small clumps. |
| 5 | Blend, and put more spinach in, until the whole bunch is gone. |
| 6 | You"ll have a nice green goo. |
| 7 | At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach. |
| 8 | I put half the onion in before i realized that my roommate probably wouldn"t like her shakes flavored with the faint taste of garlic and onion; i then carefully picked the onion out. |
| 9 | You can skip that step :*) pour the cheese mix into a medium saucepan. |
| 10 | Mix the remaining ingredients in. add milk to taste. |
| 11 | Bring it slow boil, and cook until it"s a little more liquidy than you want: it"ll thicken as it cools. |
| 12 | Eat with dippin" chips. |
| 13 | Tortilla chips work great, too. |
| 14 | Also good on french bread. |
| 15 | (advice: make this just before the party. |
| 16 | Otherwise, there won"t be any left). |
