|
| Home
-> [Casseroles, Chicken, Low-calorie, Poultry] -> [Queen ranch chicken Recipe] |
| |
| |
Queen ranch chicken
|
| Artist: |
_ |
| Categories: |
Casseroles, Chicken, Low-calorie, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| oz | Velvetta cheese -- cubed | | 12
| oz | Chicken | | 4
| tsp | Lite margarine | | 1
| | Onion -- chopped | | 1
| small | Can of green chilies -- | | | Drained | | 14
| oz | Canned stewed tomatoes -- | | | Chopped | | 4
| tsp | Cornstarch | | 1 1/2
| can | Chicken broth | | 4
| | Corn tortillas | | | Salt & pepper -- to taste | | | Garlic powder -- to taste |
|
Procedures:
| 1 | In a non-stick pan, sautae chicken and onion in margarine until done. | | 2 | Add cornstarch and 1 cup broth. | | 3 | Cook 5 minutes. | | 4 | Add ?cup broth, tomatoes, green chilies and cook until thick. | | 5 | In a casserole dish layer tortillas, cheese, and chicken mixture. | | 6 | Bake at 350 °F for 30 to 40 minutes | | 7 | recipe by : mary ann houseman - ww leader |
|
|
|
| |
| |
| |
|
|
|
|
|
|