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Quick chicken and biscuits

Artist: _
Categories: Bakery, Biscuits, Casseroles, Chicken, Muffins & Biscuits, Poultry
Yield: 5
Rating: 0
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Ingredients:
3 lbsBoneless chicken breast
1 packBig Country B`scuits
1 canCream of chicken soup
Procedures:
1Place chicken in ungreased casserole.
2Pour soup over top.
3Cover.
4Bake at 350°F for 1 hour.
5Put biscuits on top of chicken.
6Bake, uncovered, until biscuits are brown.
 
 
 
 

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