| 1 | Combine all the ingredients and mix well. |
| 2 | Cover and chill for several hours or overnight. |
| 3 | Stir before serving. |
| 4 | Makes about 2 cups. |
| 5 | This is even better made with fresh herbs. |
| 6 | Per ?cup serving: 61 kcal 0.8g fat (0g sat fat) 13% cff 80mg na (2.1g pro/0.8g fat/10.3g cho) recipe by : r. |
| 7 | Winters |
