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Hot chedder bean dip
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| Artist: |
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| Categories: |
Dips & Spreads |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Mayonnaise | | 1
| cup | Shredded chedder cheese | | 1/4
| tsp | Hot pepper sauce | | 16
| oz | Pinto beans drained, mashed | | 4
| oz | Chopped green chilies |
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Procedures:
| 1 | Stir all ingredients until well mixed. | | 2 | Spoon into small overproof dish. | | 3 | Bake at 350 °F 30 minutes or until bubbly. | | 4 | Makes 2 ?cups. |
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