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-> [Appetizers, Dips & Spreads, Seafood] -> [Hot cheesy crab dip (crockette) Recipe] |
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Hot cheesy crab dip (crockette)
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| Artist: |
_ |
| Categories: |
Appetizers, Dips & Spreads, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Cheddar cheese, sharp 10 oz. | | 1
| pack | Cream cheese 8 oz. | | 1/2
| cup | Wine, white, dry | | 1
| can | Crab meat, flaked 7 ?/td> | | | Oz. | | 1/3
| cup | Milk |
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Procedures:
| 1 | Recipe is for 1 quart crockette slow cooker. | | 2 | Cut cheeses into small pieces. | | 3 | Combine cheeses and milk in greased crockette pot. | | 4 | Cover and cook until cheese is melted, 1 to 2 hours. | | 5 | Add wine and crab meat. | | 6 | Cover and cook one hour. | | 7 | Serve with wheat crackers. |
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