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Hot mexican bean dip
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| Artist: |
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| Categories: |
Dips & Spreads, Mexican, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| can | #2.5 can (3.5 cup) pork and | | | Beans in tomato sauce | | | Sieved | | 1/2
| cup | Shredded sharp process | | | American cheese | | 1
| tsp | Garlic salt | | 1
| tsp | Chili powder | | 1/2
| tsp | Salt | | | Dash cayenne pepper | | 2
| tsp | Vinegar | | 2
| tsp | Worcestershire sauce | | 1/2
| tsp | Liquid smoke | | 4
| | Slices crisp cooked bacon |
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Procedures:
| 1 | Combine all ingredients except bacon; heat in chafing dish or double boiler. | | 2 | Top with crisp bacon, crumbled. | | 3 | Serve with corn chips or potato chips. |
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