Ingredients:
| | Jean Allen | | | ( serving yield one nine | | | Inch quiche dish ) | | | .................... | | | Pecans.... | | 1/2
| cup | Chopped pecans | | 2
| tbsp | Butter, melted | | 1/2
| tbsp | Salt | | | Mix pecans with butter and | | | Salt. | | | Bake at 350~ for 15 | | | Minutes. Set aside | | | ........................ | | | Dip........... | | 8
| oz | Package cream cheese | | | Softened | | 2
| tbsp | Milk | | 2 1/2
| oz | Dried beef , cut up | | 1/4
| cup | Chopped green pepper | | 1
| small | Onion, grated | | 1/4
| tbsp | Pepper | | 1/2
| tbsp | Garlic powder | | 1/2
| cup | Sour cream | | | ... | | | Thoroughly mix all | | | Ingredients, except sour | | | Cream. | | | Fold in sour cream and pour | | | Into baking dish. | | | Sprinkle with nut mixture | | | And bake. | | | Serve hot with crackers or | | | Pumpernickel party bread. | | | ... | | | Temperature 350~ | | | Time 20 Minutes |
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